Cooking Oil
Refined Soybean Oil
Free Fatty Acids (as oleic acid):≤ 0.1–0.3%
Acid Value (mg KOH/g):≤ 0.6
Peroxide Value (meq O₂/kg):≤ 10 (fresh often ≤ 1–3)
Moisture & Volatile Matter (%):≤ 0.1
Insoluble Impurities:≤ 0.05%
Saponification Value (mg KOH/g) ~189–195
Unsaponifiable Matter (g/kg):≤ 1.0–1.5
Refractive Index (40 °C):1.466–1.475
Specific Gravity (20–25 °C):0.915–0.925
Cold Test (5.5 h at 0 °C):Clear (no clouding)
Smoke Point:~230–240 °C (460–465 °F)
Flash Point:~343–350 °C (650–655 °F)
Packaging Options
Retail: PET bottles (e.g., 500 ml to 5 L)
Commercial: Jerry cans (10–20 L), drums (200 L), flexi-tanks
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