Macadamia Nuts

Common Forms:
Raw or roasted
In-shell or shelled
Whole, halves, or pieces
Color: Creamy white to light ivory
Flavor: Rich, buttery, slightly sweet
Odor: Mild, nutty (no rancidity)

Specification Value
Grades/Styles:Style 0–5 (Whole to Chips)
Moisture Content:≤ 1.5%
Oil Content:72–78%
Aflatoxins:< 10 ppb (compliant with EU standards)
Nutritional Highlights:High in healthy fats, low sugar, GF
Packaging:10kg or 11.34kg vacuum foil bags (bulk)
Shelf Life:12–18 months

Bulk Packaging:10 kg or as client requires
Retail Packaging:100g, 250g, 500g, 1kg pouches
Container Load (20ft):Approx. 16–17 MT (metric tons)
Container Load (40ft):Approx. 25–26 MT
Shelf Life:12–18 months (cool, dry storage)
Storage Conditions:≤ 20°C, RH < 65%, avoid light and oxygen exposure