Unsalted Butter 82%

Unsalted butter is butter made from cream with no added salt. It contains the natural milk fat, typically around 80–82% fat content, without any salt or other additives.
Milk Fat Content: Min 82%
Moisture Content: Max 16%
Salt Content: 0% (unsalted)
Type: Pasteurized cream, churned
Color: Pale yellow to creamy white
Texture: Smooth, firm, and spreadable when cold
Taste & Aroma: Clean, fresh, sweet creamy taste, no off-flavors
Free From: Preservatives, artificial colors, and flavors

Uses: Preferred in baking, sauces, and recipes where salt levels are critical or vary by taste.

Shelf Life:
Frozen: Up to 12–24 months
Refrigerated: 3–6 months

Storage:
Refrigerated at ≤ 5°C
Frozen at –18°C or below

Packaging:
Retail: 200g / 250g / 500g blocks
Bulk: 10 kg or 25 kg cartons