Whole milk powder

Contains all the benefits of fresh milk, widely used in the manufacture of dairy products, confectionery, and bakery products.
Product Name: Whole Milk Powder (WMP)
Type: Spray-dried, full cream milk powder
Milk Fat Content: Min 26% – 28%
Moisture Content: Max 5%
Protein Content: Min 24% (on dry basis)
Lactose: Approx. 38% – 42%
Color: Creamy white to pale yellow
Flavor & Odor: Fresh, creamy, typical milk taste; free from off-flavors
Solubility: Good solubility in water

Shelf Life:
12–24 months (if stored in sealed packaging under proper conditions)
Storage: Store in cool, dry place below 25°C, humidity <65%
Packaging in Bulk: 25kg multi-layer kraft bags with PE inner lining or as client requires