Product Name: Alkalized (Dutch-processed) Cocoa Powder
Cocoa Fat Content: Typically 10% – 22%
pH Value: Approx. 7.0 – 8.0 (neutral to slightly alkaline)
Color: Dark brown to reddish-brown
Flavor & Aroma: Smooth, mild, less acidic, rich cocoa flavor
Moisture Content: Max 5%
Particle Size: Fine powder, good dispersibility
Solubility: Good, dissolves well in liquids
Shelf Life: 12–24 months
Dairy Products
Reviews
There are no reviews yet.