Almond Nuts

Product grade:18/20, 20/22,23/25, 27/30
Natural (raw, with skin)
Blanched (skin removed)
Taste: Mild, sweet, nutty flavor
Odor: Clean, free from rancid or off-odors
Color: Light brown skin (natural),

Moisture Content:≤ 6%
Defective Kernels:≤ 1–2% (depending on grade)
Foreign Matter:≤ 0.01%
Split/Broken Kernels:≤ 5%
Insect Damage:0% (tolerances for high-grade)
Aflatoxins:< 10 ppb (EU limit)
Pesticide Residues:Within EU/FDA allowable limits

Nutritional Composition (per 100 g, raw almonds)
Energy:579 kcal
Protein:21.2 g
Total Fat:49.9 g
– Saturated Fat 3.7 g
Carbohydrates:21.6 g
– Sugars:4.4 g
Dietary Fiber:12.5 g
Calcium 269 mg
Magnesium:270 mg
Iron:3.7 mg

Bulk Packs:25 lb (11.34 kg) or 50 lb (22.68 kg) cartons, vacuum or poly-lined
Retail Packs:250g, 500g, 1kg bags (resealable or pillow pouches)
Container Load (20ft):~17–18 MT (metric tons)
Container Load (40ft):~25–26 MT
Shelf Life:12–24 months (cool, dry conditions, <15°C)
Palletization:700–1000 kg/pallet