Cooking Oil
Crude Sunflower Oil
Free Fatty Acids (FFA):≤ 1.5–3.0 %
Moisture & Volatile Matters:≤ 0.5 %
Insoluble Impurities:≤ 0.3 %
Peroxide Value:≤ 15 meq O₂/kg
Iodine Value:100–140 (Wijs)
Fatty Acid Profile:Linoleic ~50–70%; oleic ~14–40%
Saponification Value:188–194 mg KOH/g
Unsaponifiable Matter:≤ 1.5 %
Density & Refractive Index:~0.918 g/cm³; ~1.461–1.468
Viscosity (40 °C):~30–40 mm²/s
Flash Point:>220 °C
Heavy Metals:Pb/As ≤0.1; Fe ≤1.5; Cu ≤0.1 mg/kg
Packaging Options
Retail: PET bottles (e.g., 500 ml to 5 L)
Commercial: Jerry cans (10–20 L), drums (200 L), flexi-tanks
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