Hazelnuts

Color: Light brown skin; creamy white kernel (when blanched)
Taste: Rich, sweet, nutty flavor

Product Types:In-shell, kernels (raw/roasted/blanched)
Moisture Content:≤ 6% (in-shell), ≤ 5% (kernels)
Defect Tolerance:≤ 5% (depending on grade)
Nutritional Benefits:Rich in healthy fats, Vitamin E, fiber
Packaging Options:Bulk (10–25 kg), Retail (250g–1kg)
Shelf Life:12–24 months
Major Origins:Turkey, Italy, USA, Georgia

Nutritional Information (per 100g, raw kernels)
Energy ~628 kcal
Protein ~15 g
Total Fat ~61 g
– Saturated Fat ~4.5 g
– Monounsaturated Fat ~46 g
Carbohydrates ~17 g
– Sugars ~4.3 g
Fiber ~10 g
Vitamin E ~15 mg
Magnesium ~163 mg

In-shell Packaging:25 kg or 50 kg jute or PP bags
Shelled Bulk Packaging:10 kg or 25 lb (11.34 kg) vacuum-sealed bags
Retail Packs:250g, 500g, 1kg resealable pouches
Shelf Life:12–18 months (kernels); up to 24 months (in-shell)
Storage Conditions:≤10°C, dry and dark storage, RH <65%
Container Loads (20ft):~16 MT (kernels), ~22–24 MT (in-shell)