Mozzarella Cheese

Type: Semi-soft, mild-flavored cheese (can be low-moisture or fresh)
Milk Source: Cow milk (pasteurized)
Fat Content (in dry matter): Min 45% – 50%
Moisture Content:
Fresh mozzarella: ~52–60%
Low-moisture mozzarella: ~45–52%
Texture: Elastic, smooth, sliceable or shreddable
Color: White to pale cream

Shelf Life:
Fresh: 2–4 weeks (refrigerated)
Low-moisture: 3–6 months (vacuum-packed, refrigerated)
Storage: 2°C – 5°C (refrigerated)

Packaging:
Retail: 200g / 500g vacuum packs
Foodservice: 1kg / 2kg / 5kg blocks or shredded bags
GMO Status: Non-GMO