Types:Natural, Hulled, Black, Roasted
Purity Levels:98% to 99.97%
Oil Content:48–55%
Moisture:≤ 6% (≤ 4% for hulled)
Shelf Life:12–24 months
Nutritional Value:High protein, fiber, calcium, and iron
Major Exporters:India, Ethiopia, Sudan, Myanmar
Container Load (40ft):~26–27 MT
Storage Conditions:< 20°C, dry, pest-free, no direct sunlight
Nutritional Values (per 100g, raw)
Nutrient Amount
Energy ~573 kcal
Protein ~17 g
Total Fat ~50 g
– Saturated Fat ~7 g
Carbohydrates ~23 g
– Sugars ~0.3 g
Dietary Fiber ~11.8 g
Calcium ~975 mg
Magnesium ~350 mg
Iron ~14.5 mg
Container Load (40ft) ~26–27 MT
Storage Conditions < 20°C, dry, pest-free, no direct sunlight
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