Used Cooking Oil

Characteristic
Acid Value (mg KOH/g):≤ 3.0–4.0
FFA (%):≤ 3.0%
Moisture / Volatile Matter:≤ 0.1%
Insoluble Impurities:≤ 0.05%
Saponification Value:~190–207
Iodine Value:~80–120
Density / Gravity:~915–920 kg/m³ or 0.91–0.92
Flash Point:~220 °C or above
Viscosity (40 °C):~3.5–5 mm²/s
Contamination (mg/kg):≤ 24
Oxidation Stability:≥ 5 hours at 110 °C

Packaging Options
Retail: PET bottles (e.g., 500 ml to 5 L)
Commercial: Jerry cans (10–20 L), drums (200 L), flexi-tanks