Walnut

Common Forms:
In-shell or shelled
Whole halves, quarters, or pieces
Odor: Natural nutty aroma, free from rancidity or mold
Major Origins: USA (California),

Grade Options:Light, Amber, Halves, Pieces, Combo
Moisture Content:≤ 5%
Aflatoxins:< 10 ppb (EU standard)
Shelf Life:12–18 months (cool, dry storage)
Nutritional Highlights:High omega-3, fiber, and protein
Packaging (bulk):Vacuum-sealed cartons (10–12.5 kg) or as client requires

Nutritional Composition (per 100 g, raw walnuts)
Energy ~654 kcal
Protein ~15.2 g
Total Fat ~65.2 g
– Saturated Fat ~6.1 g
– Omega-3 (ALA) ~9.1 g
Carbohydrates ~13.7 g
– Sugars ~2.6 g
Dietary Fiber ~6.7 g
Sodium ~2 mg
Vitamin E, B6, Magnesium, Zinc Present in notable amounts

Storage Conditions ≤10°C, RH <65%, avoid light and humidity
20ft Container Load ~17–18 MT (kernels), ~24–25 MT (in-shell)