Whey protein concentrate

Popular in nutritional supplements and sports foods, valued for its high protein content and digestibility.
Product Name: Whey Protein Concentrate (WPC)
Protein Content: Typically 65% – 80% (on dry basis)
Moisture Content: Max 5%
Fat Content: Max 6% – 8%
Lactose Content: Varies, typically 4% – 6%
Ash (Minerals): Approx. 6% – 8%
Appearance: Fine powder, off-white to light cream color
Solubility: Good solubility in water
Flavor: Mild, slightly milky flavor
Shelf Life: 12–24 months (sealed, stored in cool dry place)
Packaging: 25kg kraft paper bags with inner polyethylene liner or bulk bags
Storage: Store in a cool, dry place below 25°C, humidity <65%